About the TV Show
cooking quebec agriculture food terroir magazine show local products
Du coeur au ventre
First Air Date: September 21, 2007
|First Aired on||:||2007|
|Networks||:||ICI Radio-Canada Télé|
|Seasons/Episodes||:||52 episodes in 2 Seasons|
A magazine show that reveals the hidden gems of locally-produced Quebec food, as well as the artisans who work so hard to create them.