Simply Delicioso Season 3
Simply Delicioso Season 3
First Air Date: July 12, 2008
|First Aired on||:||2008|
3x13 Ingrid's Christmas Dinner (December 07, 2008)
Ingrid Hoffmann celebrates the joy of Christmas with friends, family and a special menu including Pernil, a tender Cuban Roasted Pork Leg with a spicy rice dish with pigeon peas and bacon. And for dessert, Three Kings Cake filled with a special surprise!
3x12 A Delicioso Thanksgiving (November 16, 2008)
Ingrid Hoffmann's Thanksgiving menu is bursting at the seams with dishes that are chock-full of flavor. With recipes for Mom's Holiday Turkey, Homemade Stuffing and a Cranberry Passion Fruit Sauce.
3x11 Shooting Hoops (November 02, 2008)
Ingrid Hoffmann whips up a delicioso meal with ease and pizzazz! With recipes for Ingrid's Baked Costa-Rican style Tilapia With Pineapples, Black Beans and Rice, Artichoke, Asparagus and Watercress Salad and Candy Covered Blitz Shakes.
3x10 Quick and Easy (September 21, 2008)
Ingrid Hoffmann takes it to Peru for some traditional favorites that will delight the senses. With recipes for Simple Ceviche, Peruvian Beef Saltado, Papas a la Huancaina, a potato dish with a spicy cream sauce and a sweet Classic Pisco Sour.
3x09 Go Peruvian (September 14, 2008)
Ingrid makes a slam dunk with this all-star dinner she shares with friends. With an appetizer of Chorizo Rolls and Gauchup, a 3-point shot of Chicken Wings and Mango-Tamarind Sauce and Margarita popsicles.
3x08 Singles Night (August 31, 2008)
Join Ingrid as she sets the mood and menu for a "Singles Night" in her Miami home. With recipes for Grandma Tita's Chicken Fricasse, Rice with Lentils and Caramelized Onions, Chicory Salad with Blueberries, Hazelnuts and Aged Manchego plus a Mango and Rose Water Sorbet.
3x07 Charro Life (August 24, 2008)
Ingrid Hoffmann corrals her friends to the table with a rustic Mexican menu. Inspired by the lifestyle of the country's cowboys, or charros, she makes a Torta Ahogada or Drowned Beef Sandwich. On the side, she plates up a crunchy Broccoli and Celery Slaw. And to wash it all down, a traditional and sweet Horchata, or rice milk drink. This menu is so good, Ingrid's friends are sure to wrangle her back to the kitchen for more!
3x06 Family Night (August 17, 2008)
Ingrid Hoffmann gathers her family around the table for some of their all-time favorite dishes. Ingrid prepares savory Pork Cutlets with a sweet Mango Rum Chutney. Then she serves up a colorful and tangy Chiquita Beet Salad. For some extra crunch, Ingrid gets jiggy with Latin Fritters made with Plantains and Garlic. Dig in!
3x05 Surprise Birthday Party (August 10, 2008)
Ingrid Hoffmann throws a surprise birthday party with her buddies and their taste buds! Break out the confetti and enjoy, as Ingrid celebrates with Crackling Fish Tacos and zesty Chipotle Tartar Sauce. For dessert, Ingrid fries up light and airy Sopapillas, or Mexican doughnuts. And a birthday party isn't complete without a festive cocktail so she breaks out the punchbowl for Sneaky Citrus Punch.
3x04 Passport to Brazil (August 03, 2008)
Ingrid highlights one of the country's favorite appetizers, Brazilian Codfish Balls, but with her own healthy spin. As her main course, she serves up a flavor packed Tri-Tip with Cherry Tomatoes and Onions.
3x03 Bike Trip (July 26, 2008)
Ingrid Hoffmann pedals her way to a chica-gourmet picnic on the go in Miami! With recipes for Cilantro Crusted Roast Beef Sandwich w/Cilantro-Horseradish Pesto, Creamy Latin Pasta Salad and Pina Colada cookies.
3x02 Backyard Pool Party (July 19, 2008)
Ingrid Hoffmann treats her gal pals and their kids to a backyard pool party. With recipes Salad, Fishy-dilla Kids' Plate with Chicken and a Whale Shaped Watermelon Salad.
3x01 Summer Grilling (July 12, 2008)
Ingrid Hoffmann fires up the grill to create a menu of sweet and spicy dishes including Shrimp and Mango Adobado Salad, savory Pork and Pineapple Skewers and coconut and rum-infused Egg Nog popsicles.