Paul Hollywood City Bakes Season 2

Season 2

Paul Hollywood City Bakes Season 2

First Air Date: March 20, 2017

First Aired on    :   2017
Episodes    :   10 episodes



Episodes

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2x10 Cape Town (May 22, 2017)


Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Plus, he bakes two Afrikaans classics with a British twist - Earl Grey milk tart and BBQ meat pasties.


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2x09 Jerusalem (May 15, 2017)


Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake.


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2x08 Bergen (May 08, 2017)


Paul Hollywood is in Bergen to learn more about Norwegian baking. He meets a local family who teach him how to bake traditional national treats and creates his own version.


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2x07 San Francisco (May 01, 2017)


Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding.


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2x06 Reykjavik (April 24, 2017)


Paul Hollywood's in Iceland's capital city, Reykjavik. He bakes with volcanic geothermal energy and meets food writer Eva Laufey, who introduces him to traditional baking.


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2x05 Nicosia (April 17, 2017)


Paul rekindles his baking roots as he travels the globe in search of the family bakeries and corner delis which have created the baking heritage of entire cities.


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2x04 Antwerp (April 10, 2017)


Paul is in Antwerp to learn about Belgian baking. He bakes delicious waffles, chips and chocolate. Plus, inspired by Antwerp's bakers, Paul creates his own recipes.


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2x03 Dublin (April 03, 2017)


Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. He also meets a potato fanatic and the head baker at the Merrion Hotel.


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2x02 Los Angeles (March 27, 2017)


Paul visits Hollywood for the very first time. He explores the Los Angeles baking scene. He meets locals and learns how to make some traditional baked goods.


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2x01 Palermo (March 20, 2017)


Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli.




Season Regulars