About the film
cooking restaurant food fine dining
El Bulli : Cooking in Progress
Release Date: September 15, 2011
|Producers||:||Jutta Krug, Ingo Fliess, Petra Felber|
|Writers||:||Gereon Wetzel, Anna Gnesti Rosell|
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"