El Bulli : Cooking in Progress

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About the film

El Bulli: Cooking in Progress

cooking restaurant food fine dining

El Bulli : Cooking in Progress

Release Date: September 15, 2011

Year    :   2011
Slogan    :   «»
Genres    :   Documentary
Production Companies    :   
Director    :   Gereon Wetzel
Producers    :   Jutta Krug, Ingo Fliess, Petra Felber
Writers    :   Gereon Wetzel, Anna Gnesti Rosell
RunTime    :   108 mins.

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"




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