About the film
Release Date: March 23, 2012
|Producers||:||Yeh Jufeng, Jui-Yuan Tsao|
Hangzhou, Zhejiang province, China, the present day. Master chef Tang Shizhe (Kenneth Tsang) tells his two daughters, the careerist Wa'er (Huo Siyan) and teenage Xiaolan (Jiang Mengjie), that he has decided to sell his upscale vegetarian restaurant, the centre of his life for 30 years.